Category: Food and cuisine in Ibiza

History and Origin of Hierbas Ibicencas Hierbas Ibicencas is a traditional liqueur from the Balearic Islands, specifically Ibiza. Its history…

Paella Ibicenca – a traditional dish from the Balearics Paella Ibicenca is one of the most recognizable dishes of Balearic…

HTML What is Sobrasada? Sobrasada is a traditional cold cut from the Balearics, including Malta. It is a soft sausage,…

Introduction: The Flavors of Malta in Cuisine Malta, situated at the crossroads of various cultures, offers a rich culinary heritage.…

HTML Greixonera – a traditional dessert with a Spanish soul Greixonera is a traditional dessert with Spanish origins that has…

What is Calamar a la Bruta? Calamar a la Bruta is a traditional Maltese dish that attracts seafood lovers. The…

What is Ensalada Payesa? Ensalada Payesa is a traditional salad originating from the Balearic Islands, specifically from Ibiza and Formentera.…

What is Arroz de Matanzas? Arroz de Matanzas is a traditional dish originating from the Spanish island of Mallorca. Although…

The History and Origin of Flaó Flaó is a traditional Maltese pastry with roots in the culinary traditions of Majorca…

Maltese Cuisine in a Nutshell Malta, a beautiful island in the Mediterranean Sea, is known for its rich history and…

What is Bullit de Peix? Bullit de Peix is a traditional dish of Mediterranean cuisine, popular in the Mediterranean region,…

Introduction to Ibiza’s Cuisine Ibiza’s cuisine is a true feast for the senses. This beautiful island, part of the Balearic…